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Information for Investors

Features of Skylark

Here we use figures to describe Skylark's features.

Number of Customers per Year 400 million

The market size of the domestic restaurant industry is about 25 trillion yen. The Skylark Group owns more than 20 brands to meet customers' ever-changing needs.
Our wide portfolio of brands can be found in the more than 3,000 stores in Japan and Taiwan. The Skylark Group serves an annual average of 400 million customers.

Number of Employees 100,000

Approximately 100,000 staff members work at the Skylark Group's stores across Japan. Around 35 % of them have been with the Group for more than 3 years.
A retention rate that is better than the industry average is one of the factors that help us provide quality service to our customers.

Number of Plates Served (Hamburger) 75 million

The total number of plates served by Skylark Group's wide variety of brands is approximately 2,400. We use more than 3,000 ingredients to prepare these menus.
The ingredients we use are sourced from around 40 countries. The tasty and affordable ingredients used in multiple brands are primarily processed at our 10 central kitchens nationwide to shorten the preparation time in each restaurant.
Our hamburger is one great example of this approach. A whopping 75 million hamburgers are served to our customers annually.

Number of Test Bodies Turned in for Hygiene Inspection 130,000

We conduct regular hygiene inspections in our stores and provide detailed instructions about how to manage food and how to clean up. Bacteria tests are conducted every day-365 days a year. The items to be checked in the bacteria test, the average level, and the test frequency are specified per item. We have about 170 evaluation standards, and test as many as 130,000 samples a year, which is more than any other competitor in the industry.
In addition, our staff members make it a rule to wash their hands twice, using soap and antiseptic, for 100 seconds both before starting work and after going to the restroom.